These Are The Days
Yuzu 7-Spice Togarashi
Yuzu 7-Spice Togarashi
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A schichimi togarashi blend with a California twist!
Daybreak Seaweed Co. partnered with the renowned chefs at Soba Ichi in Oakland for a West Coast take on the beloved Japanese 7-spice blend: shichimi togarashi, a spicy seasoning the chefs grew up using in Japan. Your favorite dish will shine from the bright heat of chiles, a bloom of orange peel, citrusy yuzu, and roasted sesame melded with sustainably grown Organic West Coast Wakame seaweed from regenerative ocean farms in Alaska.
Sprinkle on grilled & steamed veggies, soup, noodles & cucumber salads for a complex heat.
Ingredients: Red Chiles, Sesame Seeds, Poppy Seeds, Yuzu, Orange and Organic Wakame Seaweed (aka kelp) grown by regenerative ocean farmers in Alaska.
Shelf life: 18 months
![Yuzu 7-Spice Togarashi](http://wanderstatemercantile.com/cdn/shop/files/daybreak-seaweed-co-yuzu-7-spice-togarashi-blend.png?v=1707943469&width=1445)
![Yuzu 7-Spice Togarashi](http://wanderstatemercantile.com/cdn/shop/files/daybreak-seaweed-co-yuzu-7-spice-togarashi-blend-on-cucumbers-and-avocado.png?v=1707943469&width=1445)