Yuzu 7-Spice Togarashi

A schichimi togarashi blend with a California twist!

Daybreak Seaweed Co. partnered with the renowned chefs at Soba Ichi in Oakland for a West Coast take on the beloved Japanese 7-spice blend: shichimi togarashi, a spicy seasoning the chefs grew up using in Japan. Your favorite dish will shine from the bright heat of chiles, a bloom of orange peel, citrusy yuzu, and roasted sesame melded with sustainably grown Organic West Coast Wakame seaweed from regenerative ocean farms in Alaska.  

Sprinkle on grilled & steamed veggies, soup, noodles & cucumber salads for a complex heat.

Ingredients: Red Chiles, Sesame Seeds, Poppy Seeds, Yuzu, Orange and Organic Wakame Seaweed (aka kelp) grown by regenerative ocean farmers in Alaska.

Shelf life: 18 months