Veggies, Everyday of the Week Book

An in your hands resource for easy, veggie forward meals! Not just for vegetarians either. 

This book will help you prepare tasty, healthy meals using seasonal scandinavian vegetables. With a focus on vegetables, veggies, every day of the week opens with quick and easy recipes for weekdays. Trendy, delicious appetizers will encourage you to invite guests over even in the middle of the week. Weekends are about stews simmering for longer, kneading your own pasta dough and inviting friends and family over to join in the fun.

Tara Junker is a food scientist and recipe creator with a passion for all things culinary. 

Made in Latvia

Dimensions: 9.6″ x 6.9″