Organic Blood Orange Hibiscus Marmalade

A bright, floral, citrusy notes with holiday vibes, this marmalade takes three days to make. From cutting the fruit, letting it soak, juicing the rinds and turning it into pectin, then marrying the pectin back to the fruit, the Moro blood oranges are paired with organic hibiscus to create a perfect balance of brightness and fruit that's truly addictive.

Fruit Facts: Moro blood oranges are the earliest ripening of the blood orange varietals and have beautiful dark orange-red rinds with deep purple fruit and minimal seeds. They are thought to have originated at the beginning of the 19th century in the citrus-growing area around Lentini, in Sicily.  

Ingredients: *Moro blood oranges, *Wholesome Sweetener cane sugar, *lemon juice, hibiscus *Certified organic

7.75oz glass jar. 

Made in California.