Haru Single Origin Matcha

Haru is a Spring Okumidori single origin from Kagoshima, Japan. Organic and first flush (ceremonial grade), the flavor notes are creamy, vegetal, with soft bitters and a floral finish. 

Perfect for pairing with your favorite spring recipes (ex. coconut matcha, sakura matcha, sparkling matcha, etc. Enjoy this iced or hot! 

30g tin. 

Little Matcha Studio matcha latte preparation:

1. Soak your bamboo whisk. 
2. Sift 4 grams of matcha into a chawan.
3. Add 2oz of water at 170F and begin to whisk in a zigzag motion to froth and aerate.
4. Add in 6oz agave or sweetener if needed and pour over your preferred milk choice.