Fukuoka Sencha

With notes of soft citrus and crisp grass, this sencha is full bodied with plenty of umami. Cultivated in Yame, Fukuoka, Japan, it's the tea of Japan. 



Resealable bag- keep airtight or place loose tea in a vacuum sealed canister away from direct sunlight. 

100g.


PREPARATION:

HOT: 5G / 6OZ OF WATER AT 158F / BREW FOR 1 MIN

COLD BREW: 10G / 1L OF COLD WATER / BREW FOR 6HRS / OVERNIGHT

FOR SECOND RE-STEEP/BREW - WITH 6OZ OF WATER BRING THE TEMPERATURE UP TO 195F AND STEEP FOR ADDITIONAL 30 SEC