Macmillan Publishers
From The Sea
From The Sea
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A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today’s world. Food writer and BBC journalist, Dan Saladino travels the world investigating and sharing stories of cultures and their relationship to the ocean. From The Sea is part of a series of Picador Shorts "Oceans, Rivers, and Streams" and serves as a standalone book that is part of the series.
Paperback. 71 pages.
