Blackberry Meyer Lemon Fruit Spread

Notes: Tangy, fragrant, rich berry.

Origins: Plump blackberries come from Pudwill Farms, who’s always at the Santa Monica Farmers Market rain or shine and Meyer lemons from Rancho del Sol, the first farmers Sqirl partnered with!

Ingredients: *Wild blackberries, *cane sugar, *Meyer lemon juice & zest

Certified Organic.

Nut-free + gluten-free.

Sqirl started in March of 2011 and jam is the Sqirl creation story. Now an internationally recognized breakfast + lunch restaurant in Virgil Village, Los Angeles, Sqirl started as a tiny jam company. Sqirl jam has become much more than capturing in-season, of-the-moment fruit. They support 40+ local fruit farmers in California, all within a 350 mile radius of Sqirl's kitchen, and only use fresh fruit- always organic or from farmers with thoughtful farming practices.