Black Garlic Ginger Salt

Stephanie loves a Jacobson salt addition to her meals. For this Black Garlic Ginger combonation, kosher sea salt is infused with JSC's house-fermented garlic and Burlap & Barrel's Buffalo Ginger, an heirloom variety grown in Northern Vietnam. This salt has a slightly sweet umami flavor with a punchy hit of ginger. Fancy up a batch of fries, your go-to noodle soup, or use it to season tofu, braised greens, and chicken.

3.38 oz net. 

Best before 3 years once opened. 

Made in Portland, OR.