Björck & Asia Cookbook

From Top Chef Tomi Björck, a cook book celebrating his travels and foodie experiences on the road throughout Asia, adapted with his modern take.

Asian metropoles like Hong Kong, Singapore, Bangkok and Tokyo have been strong contenders for the title of foodie capital of the world for some time with their innovation and versatility. This book serves up recipes designed for home chefs. 

Dimensions: 10.4″ x 7.9″