Apricot Fruit Vinegar (Shrubs)

Sideyard Shrubs Apricot Fruit Vinegar perfectly preserves the flavor of this sweet, summer stone fruit. We love to use this flavor in salad dressings or add a splash to sparkling water for a delicious and healthy, sugar-free soda alternative.

The fruit in this shrub is sourced from a small-scale, organic farm in Southern California. The name and description of the highly curated farm partner can be found on the side of each and every bottle label. 

Fruit Sources: Mud Creek Ranch, a certified organic, family farm in Santa Paula, CA; Rancho San Julian, a practicing organic family farm and ranch located in Lompoc, CA; and Cross 7 Ranch, a practicing organic family farm based in the hills of Santa Ynez, CA.

Ingredients: Organic Apple Cider Vinegar, Organic Apricots

Shrubs, also known as fruit vinegars, are great tasting and good for your gut. Shrubs are full of flavor, aromatic and versatile. They're also packed with probiotics. With just the right tang, these fruit vinegars are the perfect addition to salad dressings, marinades, cocktails, and sparkling water. Made with only organic ingredients, shrubs are unfiltered, naturally fermented in small batches, and bottled by hand, with no added sugars.