Shichimi Togarashi

This premium blend of shichimi togarashi is a flavorful, mixed chili seasoning. The complex mixture of spices in this blend includes medium-strength chili peppers, tongue-numbing sansho peppers, ginger, richly flavored yuzu, black sesame, dried orange peel, and shiso (perilla). Blended using a 300-year-old secret recipe, this shichimi exhibits a wonderfully balanced yet complex spicy flavor and aroma. There is no need to add more salt to enhance a meal when you use this spice mix. It's a blend of umami at its finest.

The tin is iconic at Japanese restaurants and grocery stores, with a lid that turns to open for easy sprinkling on your favorite udon, rice, ramen, meat, and tempura dishes!

36g tin.

Includes two sealed spice packets that you can pour into the tin when ready to use. 

Ingredients: Red Pepper, Citrus Unshu Peel, Sesame, Yuzu, Perilla, Sansho Pepper, Ginger.

Shelf life: 6–12 months

Storage: Shelf-stable

Yawataya Isogoro has been making togarashi in Nagano, Japan since 1736!