Ume Shiso Furikake

A rush of sweet-and-salty flavors meld into an irresistible blend you’ll reach for again and again. This flavor-packed ume shiso furikake adds a zing of flavor. Daybreak Seaweed Co. partnered with Chef Kei Akabori of Casa de Kei on this vegan furikake bursting with bright umami. Japanese plum (umeboshi), roasted sesame, and Organic West Coast Wakame seaweed combine in a satisfying alchemy of salty, acidic, and bold flavors.

Sprinkle on soft-boiled eggs, rice, rice bowls, roasted veggies, fresh poke bowls, grilled fish, or sushi. 

Tasting Notes: Bright Plum * Tangy * Sweet * Salty

Ingredients: organic sesame seed, organic Alaska Wakame seaweed, organic shiso, organic plum vinegar, umeboshi, salt

Shelf life: 24 months