Masala Chai Spice Dust

A blend of cinnamon, cardamom and ginger, perfect for dusting over lattes or baking.

Cinnamon: Sourced from a collective in Thach An district, Cao Bang, Vietnam. This collective emphasizes sustainability, with cassia trees intercropped with anise and acacia shrubs to maintain soil fertility and crop nutrition stability.

Cardamom: Grown by a single farmer, Don Jesus in Trinidad, Santa Bárbara, Honduras. We purchase the majority of his cardamom crop, ensuring a fresh supply and paying a fair price

Ginger: Grown by a collective of small farmers in Nicaragua. This collective helps farmers reach the marketplace by providing resources, financing, and ensuring income through contract growing as they expand into growing more crops.

4 ounce jar.

Bottled in New York.