Japanese Comfort Food

Recreate delicious classic Japanese dishes from the comfort of your home. From crispy katsusando and yakisoba to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch. Unearth 60 popular and warming Japanese recipes with tips on key techniques, from making your own dashi to folding gyoza and homemade yakitori.

Hardcover. 149 pages.