This certified organic green tea is an early spring, first flush production from Mukoujima tea cooperative, a fully-integrated producer that grows, processes and packs all their teas on-site. This tea lot is composed of 100% early-budding saemidori (“vivid green”) cultivar, and it undergoes an asamushi ("light steam") process. Great care is taken to produce unbroken leaves with low dust. The resulting brew yields a fluorescent yellow color with no astringency and a medium-light body. Enjoy a classic steamed green tea profile with notes of pure daikon radish and sea-breeze qualities.